Episodes

Sunday Sep 19, 2021
The Oak Restaurant Bourbon Bar in Raleigh, NC
Sunday Sep 19, 2021
Sunday Sep 19, 2021
The Oak restaurant is one of Raleigh's best gems on the scratch kitchen scene. In addition to being one of the top bourbon bars in town, the food is quite outstanding and delicious. Listen to The Hotness and Sweetly review the Shrimp and Grits, 5-Star Nachos, and the "Drop the Mike" Bread Pudding dessert.

Tuesday Jul 27, 2021
Chopt Salad in Raleigh, NC
Tuesday Jul 27, 2021
Tuesday Jul 27, 2021
The Hotness and Sweetly decide to walk on wide healthy side...salads! Chopt salad's offer a wide variety of customized salads, bowls, and wraps. Healthy eating and wonderful salads all in one! Check out our review of Chopt!

Tuesday Jun 08, 2021
Torchy's Tacos in Raleigh, North Carolina
Tuesday Jun 08, 2021
Tuesday Jun 08, 2021
The Hotness and Sweetly begin a new adventure of reviewing food! Who's in the mood for Mexican food?! Torchy's Tacos will satisfy your craving...tacos, queso, corn, and rice. Hear what we have to say about this new restaurant taking Raleigh by storm!

Monday Mar 22, 2021
Gifted Hands Food and Beverage in Bloomington, Illinois
Monday Mar 22, 2021
Monday Mar 22, 2021
Chef Jheramie brings a taste of Memphis to the Midwest! His unique flavors keep customers coming back for more of his secret sauce. Chef Jheramie's determination to see his dream accomplished is an inspiration to many people. Listen to his story and find out how you can support his delicious talents and vision of Gifted Hands!

Tuesday Mar 09, 2021
DeMario's Classic Catering Restaurant in Garner, North Carolina
Tuesday Mar 09, 2021
Tuesday Mar 09, 2021
Chef DeMario is back! He joined The Hotness and Sweetly for an interview last year in April 2020 to share how he started his food truck business. Now it's 2021 and Chef DeMario has managed to open a thriving restaurant in Garner, North Carolina. From a food truck to a restaurant...how did Chef DeMario do it during a pandemic? Listen to his amazing story and words of wisdom!

Wednesday Feb 24, 2021
Kane Get Enough in North Carolina
Wednesday Feb 24, 2021
Wednesday Feb 24, 2021
"Kane Get Enough!" That's what everyone says after tasting Erica's food. Erica is only 23 years old and she is making waves on the food scene. She does it all: selling delicious plates, being a personal chef, and catering in Charlotte and the Raleigh-Durham area. Listen to Erica's story on how she stepped out on faith and introduced to the world to: Kane Get Enough!

Tuesday Dec 29, 2020
End Year Review with The Hotness and Sweetly
Tuesday Dec 29, 2020
Tuesday Dec 29, 2020
2020 will be a year to remember. The Hotness and Sweetly catch up on what they have been up during the fall and winter of 2020. Life happens fast, it's all about how you respond which ensures that you will come out on top.
Happy New Year! And thank you all for your support!

Monday Aug 31, 2020
MidYear Recap with The Hotness and Sweetly (Part 2)
Monday Aug 31, 2020
Monday Aug 31, 2020
Part Two continuation of The Hotness and Sweetly Mid Year Review of 2020. What does the future hold for The Hotness and Sweetly? This Restaurant Magic is just the beginning of their adventure.

Friday Aug 14, 2020
Mid Year Review with The Hotness and Sweetly- Part One
Friday Aug 14, 2020
Friday Aug 14, 2020
Wow! What a year? The Hotness and Sweetly reflect on their past interviews during 2020. Even during the pandemic, they wanted to bring the audience stories of businesses who have managed to thrive during challenging times. So grateful to all who spent time sharing their insightful knowledge on how to be successful!

Saturday Jul 25, 2020
Jeffries Farms in Yanceyville, North Carolina
Saturday Jul 25, 2020
Saturday Jul 25, 2020
There's not enough time in the day for Mr. Wilbert Jeffries of Jeffries Farm. He does it all...farming, landscaping, mechanic, builder, butcher, ministry, etc. Wilbert shares his story of how he began farming and growing eggplants- white and green eggplants that is for distributors around the country, If you're interested in farming, listen to Wilbert's story as he explains how RafiUsa.org and the NRC helped his vision of farming.