Restaurant Magic's Podcast

There's not enough time in the day for Mr. Wilbert Jeffries of Jeffries Farm.  He does it all...farming, landscaping, mechanic, builder, butcher, ministry, etc.  Wilbert shares his story of how he began farming and growing eggplants- white and green eggplants that is for distributors around the country,  If you're interested in farming, listen to Wilbert's story as he explains how RafiUsa.org and the NRC helped his vision of farming.

Carolyn is the produce, meat, and seafood merchandiser of Weaver Street Market located in North Carolina. She's worked for Weaver Street since 2002, starting as a clerk in the produce department and worked her way up to become the head buyer over several departments in the whole co-op.  Weaver Street Market has wholesome delicious, healthy, organic, non-gmo's food available to customers in-store or via online for locals.  What is a co-op and how does it work?  Listen to Carolyn's story and find out the benefits of supporting your community and participating in a co-op.  Remember..."your food is your medicine!"

DeMario's Classic Catering slogan is "Food so good, make ya wanna slap your brains out!" It's an authentic American catering company that offers outstanding BBQ meat.  Chef DeMario is committed to serving customer's quality service and delicious food via his food truck.  He's been cooking for over forty years and now have plans to open a DeMario's Classic Catering restaurant in the White Oak shopping center in Garner, North Carolina this summer.

Chicago native, Chantel Johnson made the move to be "off the grid" to raise chickens, pigs, and turkeys in North Carolina.  Customers who purchase meats from Off Grid in Color can taste the love Chantel gives her animals.  She takes pride in raising each chicken, pig, and turkey to fulfill their purpose and loves doing so!  How does a city girl decide to become a country girl?  Listen to Chantel's story!

Did someone say chocolate dipped cheesecake on a stick? Owner and chef, Nicole McIntyre shares helpful tips and information on running a successful business while serving wonderful and delicious desserts all across the Tarheel state.  Listen to her story on how Nicole and her husband began living the American dream. Cocoa Forte Desserts delivers within North Carolina, provides corporate catering, and has a dessert truck! What more can you ask for?  Cupcakes, chocolate covered strawberries, and cheesecake bites!

How does Oak City Pizza serve the best pizza in Garner, North Carolina?  Steven, the owner and chef of the restaurant had a vision and did not stop until it became a reality.  He makes his own dough, creates his own sauces and special ingredients.  His mission is to prepare and serve the highest quality of food.  Wood fired pizzas, calzones, pastas, and sandwiches...and it all taste delicious.  Listen to his amazing story!

Jolly's Food Truck is not just about soul food.  Owner Chef James is a specialized trained chef that takes his food truck and catering services all over!  Chef James proudly boasts that Jolly's Catering and Events has the best chicken wings in the Triangle. Say what?! He is serious about his flavor and will be happy to cater business & athletic events, weddings, birthdays, and festivals.  Chef James has an amazing story.  His food will certainly make you smile.

Thanks to her mother, Mariluz Peterson started cooking when she was just ten years old.  She knows how prepare true, authentic Puerto Rican cuisines.  It's no surprise that Sweetly has declared Mama Luz Cafe's empanadas the best in town! 

We had a wonderful year and it's always fun taking a moment to look back on all the fun we had interviewing our guests!  Merry Christmas and Happy Holidays to all!

James Davis, the founder of Milestones Culinary Institute has a platform to give those in need a second chance.  This culinary institute trains the next generation of chefs who are beginning their careers in the culinary industry.  Listen to our interview on how the Milestones Culinary Institute gives hope for better tomorrows.