Restaurant Magic's Podcast

Epps Bistro in Raleigh, North Carolina

Personal Chef Terique Epps of Epps Bistro brings quality ingredients and food directly to your kitchen.  He has worked with famous sports athletes in preparing the finest meals to ensure they meet his clients goals.  Not to mention, Epps Bistro is one of the top caterers in North Carolina.  Chef Terique shares his story on branching out to live his entrepreneur dream.

Lynn Wittig of City Barbeque in Cary, North Carolina

Wedding Coordinator and Catering Manager, Lynn Wittig loves City BBQ so much that she even dreams about it! Lynn talks about her passion for City BBQ and helping couples plan their weddings.  Serving others is her gift and she shares how she became a part of the City BBQ family.  Also, for those interested in having a hands on experience working as a wedding coordinator...Lynn is your person.  Listen to find out more!

Cuzzo's Cuisine in Charlotte, North Carolina

Home of Chef Andarrio's Famous Lobster Mac & Cheese, Fried Chicken, and Red Velvet Waffles - Cuzzo's Cuisine restaurant is quite popular in the Queen City.  Chef Andarrio stays true to his roots with his catering and restaurant business by creating unique one of kind signature dishes full of flavor. 

V's Kitchen in Durham, North Carolina

Owner and chef, India Jackson of V's Kitchen pays homage to her grandmother and mother by stepping out on faith to open V's Kitchen restaurant.  India brings fresh southern foods, joy, and love to every dish.  An inspiring story for those afraid to step out on faith.

Sweet Potatoes Restaurant in Winston Salem, North Carolina

Owners Vivián Joiner and Stephanie Tyson of the award winning Sweet Potatoes Restaurant located in Winston Salem, North Carolina talk about their successful partnership.  Serving the downtown arts district of Winston Salem for over a decade, these phenomenal women have it down to a science from guest relations to the unique southern down-home cooking.  Visit Sweet Potatoes Restaurant and you'll find out exactly why they say, "Well, shut my mouth!"

The Clemmons Family Farm in Charlotte, Vermont (Part 2 of 2)

A continuation of our interview with The Clemmons Family Farm.  Lydia (Junior) ​shares how she continues her family's legacy and how her heritage is more than a Farm... it's a 148-acre center where everyone can celebrate African-American heritage, farming, the arts and sciences, and multiculturalism in a breathtaking setting located in Charlotte, Vermont.

The Clemmons Family Farm in Charlotte, Vermont (Part 1 of 2)

We interview Mrs. Clemmons (Lydia Senior) of The Clemmons Family Farm in Charlotte, Vermont.  It's ​one of the largest African-American-owned historic farms in Vermont. Treat yourself to a wealth of knowledge.  The Farm is one of the twenty-two landmark museums, cultural sites and historic markers on the State of Vermont's African-American Heritage Trail.

Eloy Guzman of The Clemmons Family Farm in Charlotte, Vermont

Culinary artist, Eloy Guzman of The Clemmons Family Farm offers insightful and delicious information on the secrets to his success in the kitchen and where he learned his phenomenal cooking skills and fantastic dance moves.

Viva Chicken in Raleigh, North Carolina

"First you rave, then you crave!" It's one of the hottest and delicious Peruvian chicken restaurants taking the U.S. by storm.  Catering manager, Ashlyn discusses her successful journey with Viva Chicken and how their authentic Peruvian dishes keep customers coming back for more.

Beyu Caffe in Durham, North Carolina

Owner of Beyu Caffe (pronounced be-you), Dorian Bolden explains his entrepreneurial concept for one of the hottest spots in downtown Durham, North Carolina.  Beyu Caffee is a combination of business models - coffee shop, restaurant, and bar bringing the best experience and food to customers!