Episodes

Saturday Aug 03, 2019
Barrett's Cookies and Biscuits in Raleigh, North Carolina
Saturday Aug 03, 2019
Saturday Aug 03, 2019
Ellen Barrett is the owner and baker of Barrett's Cookies and Biscuits. Ellen and Laurel bring a delicious assortment of wonderful cookies that are prepared with love. Taught how to bake by her talented Grandmother, Ellen does the corporate world by day and is the baking super queen at night! Barrett's Cookies are truly one of kind. Listen to Ellen's story on how she is accomplishing her dream.

Saturday Jul 27, 2019
Momma's Soul Food in Raleigh, North Carolina
Saturday Jul 27, 2019
Saturday Jul 27, 2019
Momma's Soul Food Truck is taking Raleigh, North Carolina by storm. From the yams, greens, potato salad, and hot fried fish, customers can't seem to get enough. James tell the audience how over a few months he's making a name for himself and Momma's Soul Food Truck. Take a listen to find out how this food truck has become so successful in short amount of time.

Saturday Jul 20, 2019
Cake Couture Boutique in Raleigh, North Carolina
Saturday Jul 20, 2019
Saturday Jul 20, 2019
Mariston & Brie Marrow take pride in everything their hands touch. Owners, chefs, caterers, and cake stylist are titles they were proudly under the Cake Couture Boutique business. Brie & Mariston share profound insights on how they jumped out on faith to start one of the most successful wedding cake boutiques in Raleigh, North Carolina. Hint: "Paychecks are dream killers."

Saturday Jul 13, 2019
Shoe Crazy Wine in Chesterfield, Virginia
Saturday Jul 13, 2019
Saturday Jul 13, 2019
Shoe Crazy Wine owner, Gwen Hurt describes how a tragic accident gave birth to her dream of developing the finest wine for her customers. Owned and operated with her daughter, Brittny, these phenomenal ladies are making their footprint on the wine scene! And find out...what is a sommelier?

Saturday Jul 06, 2019
Michael's English Muffins in Raleigh, North Carolina
Saturday Jul 06, 2019
Saturday Jul 06, 2019
Annabelle Michael of Michael's English Muffins makes quality, fresh homemade English muffins. Annabelle offers sound advice on opening a business, great advice that she learned from her late father, Michael Comisar owner of the legendary Maisonette, an award winning, 41-consecutive five star French restaurant. English muffins have never tasted better!

Saturday Jun 29, 2019
Poke Burri in Raleigh, North Carolina
Saturday Jun 29, 2019
Saturday Jun 29, 2019
Agus, owner and chef of Poke Burri is all about creativity, poke bowls, and burrito bowls. Born in Indonesia, he shares his inspirational story on his migration to America, proving with hard work and determination that dreams really do come true!

Saturday Jun 22, 2019
Bess Soulfood Food Truck in Raleigh, North Carolina
Saturday Jun 22, 2019
Saturday Jun 22, 2019
Owner and chef, Tawonna Bess has been cooking since her grandmother taught her as a young child. She's serving up the hottest fish and loving every minute of it! Take a listen on how she took a leap of faith to share her cooking talents with the public and the catering world.

Saturday Jun 15, 2019
Full Street Wings Cafe based in Durham, North Carolina
Saturday Jun 15, 2019
Saturday Jun 15, 2019
Carmen Settles of Full Street Wings Cafe food truck has a plan and she's executing it! Taught by her father on how to master the grill, Carmen set out to grill the best wings in the Carolinas. Full Street Wings Cafe brings smiles to everyone blessed to taste Carmen's tasty wings!

Wednesday Jun 12, 2019
Toast It Up! in Raleigh, North Carolina
Wednesday Jun 12, 2019
Wednesday Jun 12, 2019
Diesha Banner of Toast It Up! explains how she and her co-partner, Shannon started their mobile mixology and bartending services. They serve events across the Triangle, bringing them the best customer service and unique drinks around town. #LetThemMixYou!

Saturday Jun 08, 2019
Blossom's Kitchen in Raleigh, North Carolina
Saturday Jun 08, 2019
Saturday Jun 08, 2019
Former teacher Pat Dawson never gave up on her dream of cooking. Mrs. Pat shares wisdom and knowledge on how to never give up and how she started her catering business.