Restaurant Magic's Podcast

Off Grid in Color Farm in Salisbury, North Carolina

Chicago native, Chantel Johnson made the move to be "off the grid" to raise chickens, pigs, and turkeys in North Carolina.  Customers who purchase meats from Off Grid in Color can taste the love Chantel gives her animals.  She takes pride in raising each chicken, pig, and turkey to fulfill their purpose and loves doing so!  How does a city girl decide to become a country girl?  Listen to Chantel's story!

Cocoa Forte Desserts in Raleigh, North Carolina

Did someone say chocolate dipped cheesecake on a stick? Owner and chef, Nicole McIntyre shares helpful tips and information on running a successful business while serving wonderful and delicious desserts all across the Tarheel state.  Listen to her story on how Nicole and her husband began living the American dream. Cocoa Forte Desserts delivers within North Carolina, provides corporate catering, and has a dessert truck! What more can you ask for?  Cupcakes, chocolate covered strawberries, and cheesecake bites!

Oak City Pizza in Garner, North Carolina

How does Oak City Pizza serve the best pizza in Garner, North Carolina?  Steven, the owner and chef of the restaurant had a vision and did not stop until it became a reality.  He makes his own dough, creates his own sauces and special ingredients.  His mission is to prepare and serve the highest quality of food.  Wood fired pizzas, calzones, pastas, and sandwiches...and it all taste delicious.  Listen to his amazing story!

Jolly's Catering and Events in Raleigh, North Carolina

Jolly's Food Truck is not just about soul food.  Owner Chef James is a specialized trained chef that takes his food truck and catering services all over!  Chef James proudly boasts that Jolly's Catering and Events has the best chicken wings in the Triangle. Say what?! He is serious about his flavor and will be happy to cater business & athletic events, weddings, birthdays, and festivals.  Chef James has an amazing story.  His food will certainly make you smile.

Mama Luz Cafe Catering in Raleigh, North Carolina

Thanks to her mother, Mariluz Peterson started cooking when she was just ten years old.  She knows how prepare true, authentic Puerto Rican cuisines.  It's no surprise that Sweetly has declared Mama Luz Cafe's empanadas the best in town! 

Year in Review with The Hotness and Sweetly

We had a wonderful year and it's always fun taking a moment to look back on all the fun we had interviewing our guests!  Merry Christmas and Happy Holidays to all!

Milestones Culinary Institute Event in Durham, North Carolina

James Davis, the founder of Milestones Culinary Institute has a platform to give those in need a second chance.  This culinary institute trains the next generation of chefs who are beginning their careers in the culinary industry.  Listen to our interview on how the Milestones Culinary Institute gives hope for better tomorrows.

Poppysol in North Carolina

Hannah Popish, owner of Poppysol offers many products that can be used to heal the body using plants.  Hannah personally develops unique tea blends, body balms, bath salts, and holistic tincture creations using ingredients from her farm.  It all organic too!  Listen to her story and find out how natural herbs can heal your body.

Tamia's Cupcakes and Surprises in Raleigh, North Carolina

She's only 11 years old but Tamia is already living her entrepreneurial dream.  Baking delicious cupcake desserts is her passion and she is so happy to share her creative talent with customers.  Listen to Tamia explain the importance of family support and never giving up.  Way to go Tamia!

Candie Cakes in Raleigh, North Carolina

Candie has all the sweets and treats...cupcakes, cakes, cake pops, pound cakes, brownies, cookies, rice krispy treats, cheesecake bars, muffins, breads, and candy apples! When Candie decided to start her own business, it wasn't easy but she kept going to live her dream to bring sweets to everyone.  Listen to how she accomplished her goal and how it's important to never give up on your vision!