Episodes
Wednesday Apr 24, 2019
The Clemmons Family Farm in Charlotte, Vermont (Part 1 of 2)
Wednesday Apr 24, 2019
Wednesday Apr 24, 2019
We interview Mrs. Clemmons (Lydia Senior) of The Clemmons Family Farm in Charlotte, Vermont. It's one of the largest African-American-owned historic farms in Vermont. Treat yourself to a wealth of knowledge. The Farm is one of the twenty-two landmark museums, cultural sites and historic markers on the State of Vermont's African-American Heritage Trail.
Wednesday Apr 17, 2019
Eloy Guzman of The Clemmons Family Farm in Charlotte, Vermont
Wednesday Apr 17, 2019
Wednesday Apr 17, 2019
Culinary artist, Eloy Guzman of The Clemmons Family Farm offers insightful and delicious information on the secrets to his success in the kitchen and where he learned his phenomenal cooking skills and fantastic dance moves.
Monday Apr 15, 2019
Viva Chicken in Raleigh, North Carolina
Monday Apr 15, 2019
Monday Apr 15, 2019
"First you rave, then you crave!" It's one of the hottest and delicious Peruvian chicken restaurants taking the U.S. by storm. Catering manager, Ashlyn discusses her successful journey with Viva Chicken and how their authentic Peruvian dishes keep customers coming back for more.
Wednesday Apr 10, 2019
Beyu Caffe in Durham, North Carolina
Wednesday Apr 10, 2019
Wednesday Apr 10, 2019
Owner of Beyu Caffe (pronounced be-you), Dorian Bolden explains his entrepreneurial concept for one of the hottest spots in downtown Durham, North Carolina. Beyu Caffee is a combination of business models - coffee shop, restaurant, and bar bringing the best experience and food to customers!
Saturday Apr 06, 2019
Vivian's Soul Food in Cedar Rapids, Iowa
Saturday Apr 06, 2019
Saturday Apr 06, 2019
Husband and wife team, Jerome and Briana Smallwood explain how their dream of opening a restaurant turned into a reality. Vivian's Soul Food motto is "Food for the Soul". Take a listen on how this family owned restaurant is bringing the soul food flavor and love to Cedar Rapids! An awesome story on how hard work truly pays off!
Wednesday Apr 03, 2019
Off the Hook Seafood and More in Oklahoma City, Oklahoma
Wednesday Apr 03, 2019
Wednesday Apr 03, 2019
Chef Corey and his wife Loniesha are cooking exquisite seafood dishes that are OFF THE HOOK! Chef Corey has been featured on the Food Network, his wife, Loniesha takes time to explain how they got from a food truck to owning two highly successful restaurants. And she shares intel on their top secret dessert: Kool-Aid Pickles! Yummmy!
Monday Apr 01, 2019
Midway Community Kitchen in Chapel Hill, North Carolina (Part 2)
Monday Apr 01, 2019
Monday Apr 01, 2019
Continuing with their cooking adventure with Chef Teresa Fox, The Hotness and Sweetly have fun with hands on cooking at The Midway Community Kitchen during Latin night. Of course, Sweetly does all the cooking and The Hotness does all the eating! Great learning, awesome fun, and find out how Sweetly makes the vegetables "sweat."