Episodes
Monday Mar 25, 2019
Monday Mar 25, 2019
Midway Community Kitchen is a place where people come to learn all about food. This fabulous place offers wonderful cooking classes and fantastic food experiences. Executive Chef and Culinary Food Instructor, Teresa Fox, reflects on what it takes to follow your passion and how she became a renowned chef in North Carolina. And Chef Fox explains what is a Sommelier (hint) it's all about the wine!
Wednesday Mar 20, 2019
Karobean Kitchen in Hartford, Connecticut
Wednesday Mar 20, 2019
Wednesday Mar 20, 2019
Chef Tai is a true chef and restaurant entrepreneur. He shares how he learned his awesome culinary skills from his beloved Grandmother and brings cutting edge food bar concepts to all his restaurants. His knowledge is quite inspiring for those interested in opening their own restaurants. Hartford, Connecticut has it going on with Chef Tai on the scene!
Wednesday Mar 13, 2019
The Chicken Hut in Durham, North Carolina
Wednesday Mar 13, 2019
Wednesday Mar 13, 2019
Proudly serving and supporting the Durham community since 1957, The Chicken Hut owner, Tre Tapp explains how he manages to continue his parents vision. In business for over 68 years, The Chicken Hut restaurant is one of the longest established African-American owned businesses in Durham, North Carolina. Mr. Tapp shares the secret to his success: Faith, Family, and Fried Chicken.
Wednesday Mar 06, 2019
Terra Vita Food & Drink Festival in Chapel Hill, North Carolina
Wednesday Mar 06, 2019
Wednesday Mar 06, 2019
This Fall Fete had edibles from more than 40 exceptional chefs and artisan from across the great state of North Carolina and featured more than 40 beverages from around the globe. Those participating in the festival included: Queen George's Ginger, Chocolatay Confections, Urban Street Eats, The Catch, Saltbox Seafood, Green Valley Grille & Print Works Bistro, Mission Pizza, Joe VanGogh Coffee Rosters, and DeMaison Wine.